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Tasting notes: Brown Sugar, Cherry, Pie Crust Origins: Colombia & Ethiopia Process: Washed & Natural Thoughtfully selected and blended, the 1989 Blend is our staple coffee. Comprised of a Natural Ethiopia and a washed Colombia...
Tasting notes: Bakers Chocolate, Graham Cracker, Full-bodied Origin: Brazil Process: Washed Remember those long road trips that had you driving till 2 in the morning, and all the stops at gas stations for a quick...
Tasting notes: Raspberry, Milk chocolate, Honey Origin: Ethiopia Process: Natural This lot, from the Guji region in southern Ethiopia, is lighter in body, particularly juicy, and rounds out with a clean finish. It shines in...
Tasting notes: Berries, Caramel, Bright Origin: Colombia Process: Washed Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south. Palmera highlights the coffee produced throughout the Huila department...
Tasting notes: Orange Juice, Cardamom, Brown Sugar Origin: Guatemala Process: Washed The Villaure SP (Villaure Special) is one of the first volume producing Bourbon coffee lots from the new farm planted by Rodin and Jenner...
Tasting notes: Earl Grey, Honey, Hibiscus
Tasting notes: Sour Patch, Watermelon Candy, Caramelized LimeOrigin: ColombiaProcess: Co-Ferment WashedThe Citrullus Nectar Co-fermented Washed process involves creating a mother culture with microorganisms from coffee cherries, then fermenting it with sugar, molasses, and fruit juices....
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