1989 Blend

Tasting notes: Brown Sugar, Cherry, Pie Crust Origins: Colombia & Ethiopia Process: Washed & Natural Thoughtfully selected and blended, the 1989 Blend is our staple coffee. Comprised of a Natural Ethiopia and a washed Colombia...

Night Drive

Tasting notes: Bakers Chocolate, Graham Cracker, Full-bodied Origin: Brazil Process: Washed Remember those long road trips that had you driving till 2 in the morning, and all the stops at gas stations for a quick...

Ethiopia - Acacia Natural

Tasting notes: Raspberry, Milk chocolate, Honey Origin: Ethiopia Process: Natural This lot, from the Guji region in southern Ethiopia, is lighter in body, particularly juicy, and rounds out with a clean finish. It shines in...

Colombia - Nariño

Tasting notes: Berries, Caramel, Bright Origin: Colombia Process: Washed Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south. Palmera highlights the coffee produced throughout the Huila department...

Guatemala - Villaure Special

Tasting notes: Orange Juice, Cardamom, Brown Sugar Origin: Guatemala Process: Washed The Villaure SP (Villaure Special) is one of the first volume producing Bourbon coffee lots from the new farm planted by Rodin and Jenner...

Ethiopia - Koke

Tasting notes: Earl Grey, Honey, Hibiscus  Origin: Ethiopia Process: Washed  

Colombia Citrullus Nectar Co-Ferment

Tasting notes: Sour Patch, Watermelon Candy, Caramelized LimeOrigin: ColombiaProcess: Co-Ferment WashedThe Citrullus Nectar Co-fermented Washed process involves creating a mother culture with microorganisms from coffee cherries, then fermenting it with sugar, molasses, and fruit juices....

Black Pocket Tee // Comfort Colors