Tasting notes: Brown Sugar, Cherry, Pie Crust

Origins: Colombia & Ethiopia

Process: Washed & Natural

Thoughtfully selected and blended, the 1989 Blend is our staple coffee. Comprised of a Natural Ethiopia and a washed Colombia you will expect to taste a bright, juicy, and balanced cup. It was created to have a place everywhere in the cafe; espresso, drip, cold brew, you name it, this blend will be delicious using any brewing method.

Tasting notes: Bakers Chocolate, Graham Cracker, Full-bodied

Origin: Brazil

Process: Washed

Remember those long road trips that had you driving till 2 in the morning, and all the stops at gas stations for a quick caffeine pick-me-up? The Night Drive is meant to emulate that feeling but on a socialty corree level. cozy, nostalgic, with a slight twinge of Insomnia. As our furthest roasted coffee, The Night Drive is intended for the dark roast coffee drinker.

Tasting notes: Almond, Brown Sugar, Chocolate

Origins: Brazil

Process: Natural

Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado and is Ally’s Core Coffee from Brazil. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.

Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.

Tasting notes: Berries, Caramel, Bright

Origin: Colombia

Process: Washed

Colombia boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south. Palmera highlights the coffee produced throughout the Huila department of the country with a clean and sweet profile that represents the work and skill of the smallholder producers who call the region home.

Tasting notes: Fig, Cherry, Grapefruit, Spice

Origin: Colombia

Process: Natural

Elevation: 1800 meters

Tasting notes: Berries, Earl Grey, Hibiscus

Origins: Nyamasheke, Lake Kivu, Rwanda

Process: Washed • Bourbon • 1900m

This washed coffee comes from the western province of Rwanda. Harvested at high altitudes by various families but produced by Rwamatamu washing station. 

Rwamatamu Coffee isn't just another washing station—it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production while delivering consistent quality cups with notes of tea, sugar cane, citrus, and stone fruit.

Rwamatamu’s story is one of continuous improvement, community impact, and unwavering dedication to quality and we are excited to partner with them.

Tasting notes: Raspberry, Milk chocolate, Honey

Origin: Ethiopia

Process: Natural

This lot, from the Guji region in southern Ethiopia, is lighter in body, particularly juicy, and rounds out with a clean finish. It shines in both espresso and pour-over form and is a delight in the cup!

Tasting notes: Pineapple, Peach, Cherry Blossom

Origin: Ethiopia

Process: Honey

Honey Processing

Harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.

Grade 1

This is our second release in our HB Signature Series!

Tasting Notes: Apple Cider, Lemon Lime, Dark Honey

 El Mirador is a 31-hectare coffee farm in El Portal, Huila, Colombia, owned by Elkin Guzmán. Elkin's family has over 70 years in coffee, with 12 years dedicated to researching post-harvest processing. Coffee cherries are fermented with a specially prepared mother culture for 190 hours to enhance fruit notes while preserving the coffee's base flavor. The mother culture, made with fruits, herbs, and brown sugar, is optimized in 4 days to promote rapid fermentation and is carefully monitored for pH to ensure ideal conditions for the cherries.