Castillo Honey Process – Strawberry Co-Ferment

This Colombia Castillo lot is a vibrant, fruit-forward coffee that drinks like summer in a cup.

Using a 72-hour anaerobic honey process, the coffee is co-fermented with fresh strawberries and wine yeast, creating a naturally expressive profile without overpowering the base coffee. The result is layered and aromatic, with notes of ripe strawberries, mandarin orange, wildflower honey, balanced by a smooth body and bright, juicy acidity.

Castillo’s naturally balanced profile provides the perfect foundation for this process—clean, structured, and approachable—while the fermentation brings out a more dynamic, memorable cup.

This is a standout option for customers looking for something unique but still highly drinkable.

Tasting Notes: ripe strawberries, mandarin orange, wildflower honey
Process: Honey | 72hr Anaerobic | Strawberry Co-Ferment | Wine Yeast
Variety: Castillo
Origin: Colombia