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Ethiopia - Koke Honey
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Ethiopia - Koke Honey
Tasting notes: pineapple, peach, cherry blossom
Origin: Ethiopia
Region: Yirgacheffe
Elevation: 1800 masl
Process: Honey
Honey Processing
Harvested cherries are fermented in-cherry for two days prior to being pulped. The pulped coffee is then dried on raised beds to its optimal humidity.
Grade 1
