Tasting notes: Berries, Earl Grey, Hibiscus

Origins: Nyamasheke, Lake Kivu, Rwanda

Process: Washed • Bourbon • 1900m

This washed coffee comes from the western province of Rwanda. Harvested at high altitudes by various families but produced by Rwamatamu washing station. 

Rwamatamu Coffee isn't just another washing station—it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production while delivering consistent quality cups with notes of tea, sugar cane, citrus, and stone fruit.

Rwamatamu’s story is one of continuous improvement, community impact, and unwavering dedication to quality and we are excited to partner with them.